Best Oral Presentation

First large-scale study of thiol precursor distribution in red grape berry compartments and implications for thiol-type red wine production by Andrea Cesson, Somaya Sachot, Marie-Agnès Ducasse, Amélie Roy, Juliette Simon, Mélanie Veyret, Isabelle Sanchez, Jean-Roch Mouret, Céline Poncet-Legrand, Aurélie Roland (SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France, Institut Français de la Vigne et du Vin, Domaine de Pech Rouge, Gruissan, France, Pech Rouge Experimental Unit, INRAE, Gruissan, France, MISTEA, INRAE, Institut Agro, 34060 Montpellier, France)

Best Flash Talks

New insights of translocation of smoke-related volatile phenols in vivo grapevines by Ignacio Arias-Perez, Wen Yan, Andrew Misialek, Guillermo Zamora-García, Anita Oberholster (Department of Viticulture and Enology, University of California Davis, Davis, 95616, CA, USA; Instituto de Ciencias de la Vid y el Vino (ICVV), Spain; Desert Research Institute (DRI)

Identification of novel aromatic precursors in winemaking grapes using an optimized fractionation and UHPLC-MS analysis by Belén González-Martínez, Arancha de-la-Fuente-Blanco, Vicente Ferreira (Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Associate unit to Instituto de las Ciencias de la Vid y el Vino (ICVV) (UR-CSIC-GR)

Best Poster

Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions by Alberto De Iseppi, Matteo Marangon, Sara Zanella, Andrea Curioni (Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova)